PEAS BIRIYANI

Ingredients:
Green Peas – 1 cup
Basumati Rice – 1 cup
Onion – 2 sliced
Tomato – 2
Ginger Garlic Paste – 1 tbsp
Coriander Leaves
Mint Leaves
Salt for taste
Water
For Seasoning:
Jeera – 1 tsp
Bay Leaves – 1
Cardomom – 2
Cloves – 2
Cinnamom - 1

Method:

• Heat the pressure cooker with oil & little ghee. Add the given ingredients for seasoning.
• Now add coriander and mint leaves and saute for few mints.
• Add onion. Fry till it becomes golden brown.
• Next add tomato, ginger-garlic paste and saute until the raw smell goes.
• Add coriander and chilli powder to the mixture.
• Now add peas, rice and water.
• Add required salt and mix well.
• Close the cooker and leave it for tow whistles and switch off the stove.
• Hot Peas Biriyani is ready.

Serve hot with onion raitha.

NOTE:

• For 1 cup of rice you have add 2 cups of water.
• Instead of water you can use coconut milk.