Sunday, April 19, 2009


Green Peas – 1 cup
Basumati Rice – 1 cup
Onion – 2 sliced
Tomato – 2
Ginger Garlic Paste – 1 tbsp
Coriander Leaves
Mint Leaves
Salt for taste

For Seasoning:
Jeera – 1 tsp
Bay Leaves – 1
Cardomom – 2

Cloves – 2
Cinnamom - 1

  • Heat the pressure cooker with oil & little ghee. Add the given ingredients for seasoning.
  • Now add coriander and mint leaves and saute for few mints.
  • Add onion. Fry till it becomes golden brown.
  • Next add tomato, ginger-garlic paste and saute until the raw smell goes.
  • Add coriander and chilli powder to the mixture.
  • Now add peas, rice and water.
  • Add required salt and mix well.
  • Close the cooker and leave it for tow whistles and switch off the stove.
  • Hot Peas Biriyani is ready.

Serve hot with onion raitha.


  • For 1 cup of rice you have add 2 cups of water.
  • Instead of water you can use coconut milk.


  1. my 1st visit here....ur blog name ,amma kitchen & ur baby is very cute ....ur recipes all home recipes..great ...
    will follow u often ......make a stop in my blog too....

  2. Hi,

    Thanks for droping in my blog....

    Sure will visit your blog.....

    Keep watching......I will catch u with lots of new dishes...