Friday, April 17, 2009

METHU VADA

Methu Vada is a popular snack in South India. This can be had along with breakfast like Idli, Dosa or Pongal. And also can taken as snacks with coffee or tea in evening.

Ingredients:

Urad Dal – 2 Cups
Chopped Onion – ¼ cup
Chopped Green Chilli – 3 or 4
Curry Leaves – 1 sprig
Black Pepper Corns – 1 tbs
Ginger – 1 inch
Salt to taste

Method:

  • Take Urad dal in a vessel wash it and add add water to soak for 1 hours.
  • Ground the dal without adding water. If the grinder is unable to grind just sprinkle some water and grind till you get a thick paste.
  • To this dal batter, add chopped ginger, green chillies, onion, curry leaves,whole black peopper corns and salt and mix well.
  • Heat oil in a kadai. Wet your palms and take batter into the palm & shape into balls and make a hole in the center using your thumb.
  • Fry the vadas till golden brown and lay them out on a tray lined with kitchen tissue to absorb excess oil.

Serve hot with coconut chutney or sambhar.

3 comments:

  1. The vadas look yummy and so well displayed.

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  2. Thanks for looking my blog & thanks for your comments.

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  3. vada looks delicious.one of our favorite snack..
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