Friday, April 10, 2009


Channa Dal - 1 Cup
Tuvar Dal - 1 Cup
Urad Dal - ¼ Cup
Moong Dal - ¼ Cup
Rice - ¼ Cup
Red Chilies - 4
Onion - 2
Green Chilies - 2
Ginger - 1"
Salt to Taste
Chopped Coriander - ½ Cup
Few Curry Leaves

Method :

  • Soak dals together and rice separately for 2 hours.
  • Grind rice, chilles, curry leaves and ginger together.
  • Add dals and grind again.
  • Add salt, coriander leaves,curry leaves, onion, green chillies and mix well [cocounut chunks & drumstick leaves can also be added].
  • Heat a griddle and pour some batter and spread in a circular motion.
  • Spread one spoon of oil around the dosa and cook both sides.

Serve hot Adai with avial or coconut chutney or with butter & jaggery.


  1. adai super, i am also making like this.

  2. oh this is good adding all dals together but i m using the red moong dal(mysore dal)only