ADAI

Ingredients:
Channa Dal - 1 Cup
Tuvar Dal - 1 Cup
Urad Dal - ¼ Cup
Moong Dal - ¼ Cup
Rice - ¼ Cup
Red Chilies - 4
Onion - 2
Green Chilies - 2
Ginger - 1"
Salt to Taste
Chopped Coriander - ½ Cup
Few Curry Leaves
Oil

Method :

• Soak dals together and rice separately for 2 hours.
• Grind rice, chilles, curry leaves and ginger together.
• Add dals and grind again.
• Add salt, coriander leaves,curry leaves, onion, green chillies and mix well [cocounut chunks & drumstick leaves can also be added].
• Heat a griddle and pour some batter and spread in a circular motion.
• Spread one spoon of oil around the dosa and cook both sides.

Serve hot Adai with avial or coconut chutney or with butter & jaggery.