Potato - 1/2 kg
Onion - 2
Tomato - 2
Ginger & Garlic paste - 1 spoon
Sambhar powder - 1 tbs
Turmeric powder - a pinch
Oil for fry
Salt for Taste
- Boil potato and peel off the skin.
- Heat oil in kadai add onion, tomato, ginger garlic paste and fry for a while.
- Add turmeric & sambhar powder and sprinkle little wate and fry for few minutes.
- Now add potatos (cut pieces) and mix well until the masala coats well on the potatoes.
- Add salt for taste.
Potato poriyal is ready to taste.