Friday, April 17, 2009


Egg - 4 Nos
Onion - 2
Tomato - 2
Chilli powder - 1 tbs
Coriander powder - 2 tbs
Turmeric powder - a pinch
Ginger&Garlic paste - 1 tbs
Curry Leaves - a string
Oil & Salt as required

To Grind:
Grated Coconut – 4 tbs
Coriander Seeds – 1 tbs
Fennel Seeds – 1 tbs
Black Pepper – ½ tbs

  • Cut onion and tomato into small pieces.
  • Grind the ingredients mentioned in “To Grind” section and keep a side.
  • Heat a pan adds oil to fry mustard seeds to splutter.
  • Now add onion and fry till it becomes golden brown in color.
  • Then add tomato to it and fry till it becomes soft.
  • Add ginger, garlic paste to it and stir continuously until you get good aroma.
  • Then add chilli powder, coriander powder, turmeric powder and curry leaves and fry for few minutes.
  • Now add grinded paste and stir for few minutes.
  • Once the raw smell goes add water and salt and leave it for boil for few minutes.
  • Now break each egg (one by one) into the mixture and cover it with lid making the stove simmer.

Serve hot with rice or chappathi.

1 comment:

  1. tried this at home today...came out of awesome.....very authentic...