EGG KUZHAMBU

Ingredients:
Egg - 4 Nos
Onion - 2
Tomato - 2
Chilli powder - 1 tbs
Coriander powder - 2 tbs
Turmeric powder - a pinch
Ginger&Garlic paste - 1 tbs
Curry Leaves - a string
Oil & Salt as required

To Grind:
Grated Coconut – 4 tbs
Coriander Seeds – 1 tbs
Fennel Seeds – 1 tbs
Black Pepper – ½ tbs

Method:

• Cut onion and tomato into small pieces.
• Grind the ingredients mentioned in “To Grind” section and keep a side.
• Heat a pan adds oil to fry mustard seeds to splutter.
• Now add onion and fry till it becomes golden brown in color.
• Then add tomato to it and fry till it becomes soft.
• Add ginger, garlic paste to it and stir continuously until you get good aroma.
• Then add chilli powder, coriander powder, turmeric powder and curry leaves and fry for few minutes.
• Now add grinded paste and stir for few minutes.
• Once the raw smell goes add water and salt and leave it for boil for few minutes.
• Now break each egg (one by one) into the mixture and cover it with lid making the stove simmer.

Serve hot with rice or chappathi.