Friday, April 17, 2009


Paasi Paruppu – 1 Cup
Jaggery – 1 cup or according to your taste
Cashew Nut – 10 Nuts
Cardamom – 2
Coconut (Optional)


  • Heat a vessel and roast paasi paruppu until the aroma comes from the dal. Keep a side and cool and wash it.
  • Now add 4 cups of water and cook the dal.
  • In another vessel heat a cup of water to three fourth cup of jageery. Heat till the jaggery dissolves. Strain it (Jaggery may have some impurities)
  • Add jaggery water to the boiling dal and stir for few minutes (make the gas simmer).
  • Make cardamom powder and add to the dal and jaggery mixture.
  • Heat Ghee in a kadai and fry cashews until golden brown.
  • Now add this along with little milk for more taste.

immm!!!!! Yummy Payasam Ready……..:-)

1 comment:

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