Friday, April 17, 2009


Coconut - 3 to 4 pieces
Roasted Split Gram - 2 tsp
Green Chillies - 2nos
Small Onions - 3 to 4 nos
Garlic Cloves - 2 nos
Salt for taste

For Tempering:
Oil - 1 spoon
Mustard Seeds - 1 spoon
Few Curry Leaves
Red Chilles (Broken) - 1
Small Onions - 1 or 2 no


  • Put coconut, green chillies, roasted split gram, small oninon, garlic cloves and salt in a blender with little water and grind to make a fine paste. Keep aside.

  • Heat oil in a kadai and add mustard seeds, onion, red chilli, curry leaves and stir till the mustard seeds crackle.

  • Pour this over the chutney and mix well.

Serve with Dosa, Idli or Vadai

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