KOTSU

Ingredients:
Brinjals - 1/2 kg
Green Gram Dhal - 1 cup
Green Chillies - 5
Onion - 1
Tomato - 1
Curry Leaves
Asafoetida - a pinch
Mustard Seeds - 1 tsp
Oil - 1 spoon
Salt for taste

Method:

• Cut brinjals into small pieces and keep it a side.
• Cook dhal for few minutes.
• When it is half cooked add chilies,onion, tomato and leave for few seconds.
• Now add the cut brinjals into it.
• Add salt for taste.
• Leave the gravy upto the brinjals gets mashed.
• Switch off and remove from flame.
• Heat oil, add mustard seeds, curry leaves and pour it into the dhal and brinjal gravy.
• Kotsu is ready to eat.

This will go well with Pongal.