Thursday, April 9, 2009

KEERAI MASIYAL


Ingredients:
Two bunches of any Keerai (Parupuu keera)
Tur Dhal - 1 cup
Onion – 1no
Tomato – 2 No.
Garlic cloves – 4 to 5 Nos.
Tamarind - Half a lime size
Mustard - 1 tsp
Curry leaves - few
Salt for taste
Oil a little

Method:

  • Pressure cook the Tur dhall along with keerai , Onion, Tomato & Garlic cloves.
  • Add salt and Mash the cooked keerai and keep separatly.
  • Squeeze in the extract of tamarind and boil it with the cooked keerai mixture for a minute.
  • Heat oil in a kadai and temper it with mustard seeds.
  • Now add Onion and Curry leaves and saute for a couple of minutes.
  • Pour this in the keerai mixture and serve with hot rice and ghee.

Keerai masiyal is ready to taste.

4 comments:

  1. Hi Jennifer,

    Thanks for your comment.

    Sumi

    ReplyDelete
  2. In keerai masiyal in the ingredients u did't tell the turdhal totally the ingredients & method s not clear

    ReplyDelete
  3. Hi,

    Tur Dhal is mentioned in first step itself. Just have a look into the recipe once.

    thanks

    ReplyDelete