KEERAI MASIYAL

Ingredients:

Two bunches of any Keerai (Parupuu keera)

Tur Dhal - 1 cup

Onion – 1no

Tomato – 2 No.

Garlic cloves – 4 to 5 Nos.

Tamarind - Half a lime size

Mustard - 1 tsp

Curry leaves - few

Salt for taste

Oil a little

Method:

• Pressure cook the Tur dhall along with keerai , Onion, Tomato & Garlic cloves.
• Add salt and Mash the cooked keerai and keep separatly.
• Squeeze in the extract of tamarind and boil it with the cooked keerai mixture for a minute.
• Heat oil in a kadai and temper it with mustard seeds.
• Now add Onion and Curry leaves and saute for a couple of minutes.
• Pour this in the keerai mixture and serve with hot rice and ghee.

Keerai masiyal is ready to taste.