CHICKEN GRAVY FOR TIFFIN

Ingredients:

Chicken – ½ kg

Onion – 2

Tomato – 2

Ginger+Garlic paste – 1 spoon

Turmeric powder – ½ spoon

Red Chilli powder – 1 spoon

Coriander powder – 1½ spoon

Coconut paster – 1½ tsp

Curry Leaves – Few

Coriander Leaves – Few

To Temper:

Fennel seeds – ½ spoon

Cinnamom Stick – Few

Cloves – 2

Bay leaves – 1

Method:

• Heat a kadai in a stove and add gingerly oil and make it hot.
• Then add the ingredients given in “To Temper”.
• After this add onions and little salt and fry until the onions become translucent.
• Then add tomatoes and make it very soft and merge with onions.
• In this stage add ginger garlic paste and fry until you get nice aroma of it.
• Add turmeric powder followed by red chilli and coriander powder to it and mix well.
• By this stage add the cleaned chicken to this and required salt and mix it well.
• Then add required water and make the chicken to cook for sometimes.
• When the chicken is almost cooked, now add the grinded coconut paste to it and give it a boil.

Finally add curry leaves and coriander leaves and serve it hot with Idli, dosa, idiyappam and even rice.

AUTHENTIC CHICKEN SOUP

Hi Friends,

I am entering the world of blogging after a long break to explore my cooking talent and also to share with my experience with you all......

Let me start with the Chicken Soup......

Ingredients:

Chicken bone pieces – 100gms
Shallots – 6 to 7
Tomato – 1 (Optional)
Garlic Flakes – 3 to 4
Turmeric Powder – ½ spoon
Pepper Powder – 1 spoon
Cumin Powder – 1 Spoon
Ginger+Garlic Paste – 1 Spoon (Optional)
Curry Leaves – Few
Coriander Leaves - Few
Water – 4 cups
Salt – As per taste

Method:

• Crush Shallots and Garlic flakes a little and keep aside.
• In a pressure cooker, add little oil and jeera seeds and made to crackle a little.
• Then add crushed shallot and garlic to this and fry for sometime.
• Add tomato and fry for sometimes.
• Followed this add cleaned chicken bone piece and sauté for sometime.
• Add pepper powder, Cumin powder, Turmeric powder and salt and mix well.
• Finally add curry and corander along with water and presuure cook it for two whistle.

Now Chicken Soup is ready to taste. Transfer this in a Soup bowl and Serve it hot.