CHICKEN GRAVY FOR TIFFIN

Ingredients:

Chicken – ½ kg

Onion – 2

Tomato – 2

Ginger+Garlic paste – 1 spoon

Turmeric powder – ½ spoon

Red Chilli powder – 1 spoon

Coriander powder – 1½ spoon

Coconut paster – 1½ tsp

Curry Leaves – Few

Coriander Leaves – Few

To Temper:

Fennel seeds – ½ spoon

Cinnamom Stick – Few

Cloves – 2

Bay leaves – 1

Method:

• Heat a kadai in a stove and add gingerly oil and make it hot.
• Then add the ingredients given in “To Temper”.
• After this add onions and little salt and fry until the onions become translucent.
• Then add tomatoes and make it very soft and merge with onions.
• In this stage add ginger garlic paste and fry until you get nice aroma of it.
• Add turmeric powder followed by red chilli and coriander powder to it and mix well.
• By this stage add the cleaned chicken to this and required salt and mix it well.
• Then add required water and make the chicken to cook for sometimes.
• When the chicken is almost cooked, now add the grinded coconut paste to it and give it a boil.

Finally add curry leaves and coriander leaves and serve it hot with Idli, dosa, idiyappam and even rice.