PANNER BUTTER MASALA

Ingredients
Paneer - 250 gm
Bay leaf - 1
Cinnamon stick - 1 inch
Cloves - 2
Cardamom - 2
Chili powder - 1 tsp
Turmeric powder - a pinch
Salt to taste
Garam masala - 1&1/2 tsp
Tomato puree - 3 tsp
Cream - 4 tsp
Butter - 2 tsp
Kasuri methi - 2 tsp
Onion - 1
Garlic cloves - 4
Fresh ginger - 1 inch
Sugar - 1 tsp

Chopped coriander

To Grind :
Grind Onion,Tomato,Ginger,Garlic as thick paste

Method:

• Heat 1/2 tbsp butter in a heavy bottom pan.
• Add cinnamon, cloves, bay leaf and cardamom and fry for a second
• Add grinded paste
• Fry it till golden brown
• Add all the dry powders, sugar, tomato puree; fry for 2 minutes
• Now add 2 cups water Cook for another 10-15 min till oil saperates and the gravy dries up to thick masala gravy
• Now mix in cream, rest of the butter, kasuri methi & paneer
• Add salt for taste
• Cook till paneer is soft
• Finally garnish with Coriander leaves
• Serve hot with chappatis or rotis or parathas