SEMIYA (VERMICELLI) PAYASAM

Hi Friends....lets start this month with a sweet recipe. Something simple, something comforting which captured the beautiful sunny weekend. I finally settled on semiya payasam. Here the payasam is on the way for you.........

Ingredients:

Semiya (Vermicelli) - 1 cup
Sugar - 1 cup
Milk - 1 lr
Ghee - 3 tbs
Cashewnuts - 50gms
Raisins - 50 gms
Cardomom powder - 1 tsp

Method:

• Roast semiya in a heavy bottom vessel & keep a side.
• Boil the milk, and cook semiya for 5-6 mints (or till semiya becomes soft)
• Add sugar and simmer for 5 mints
• Add Cardomom powder
• Finally fry cashew nuts & raising in ghee & add to payasam
  

Garnish with cashew nuts, almond or saffron. Serve hot or cold