Friday, May 1, 2009


Hi Friends....lets start this month with a sweet recipe. Something simple, something comforting which captured the beautiful sunny weekend. I finally settled on semiya payasam. Here the payasam is on the way for you.........


Semiya (Vermicelli) - 1 cup
Sugar - 1 cup
Milk - 1 lr
Ghee - 3 tbs
Cashewnuts - 50gms
Raisins - 50 gms
Cardomom powder - 1 tsp


  • Roast semiya in a heavy bottom vessel & keep a side.
  • Boil the milk, and cook semiya for 5-6 mints (or till semiya becomes soft)
  • Add sugar and simmer for 5 mints
  • Add Cardomom powder
  • Finally fry cashew nuts & raising in ghee & add to payasam

Garnish with cashew nuts, almond or saffron. Serve hot or cold

1 comment:

  1. hi sumathi, ur recipes r really grt. as is ur daughter ( very cute) will u like to b my frnd? if yes my mail id is