RAGI (KEZHVARAU) KOOZH

Here is an interesting recipe for this summer. Ragi (Kezhvaragu) Koozh. It is rich in protein, iron and calcium. It is easily digestive and good for all ages. I know you all will enjoy this dish and the recipe is on the way to U………


Ingredients:
Ragi flour - 1 cup
Rice - 1/2 cup
Water - 2 cups
Curd - 1/2 cup
Salt - to taste

Method:

• Mix Ragi flour in Water without any lumps.
• Cook rice and keep a side.
• Boil water in a heavy bottom vessel and pour this ragi mixture into it.
• Stir this mix frequently to avoid forming lumps.
• Add cooked rice into this mixture and cook until it becomes thick.
• Now remove from heat and keep a side for the whole night.
• To Serve mix curd or buttermilk and with ragi koozh.

It will go well with coconut thuvayal, pickel,small onion and moore milagai.

immmm.........delicious ragi koozh is ready to taste.