Wednesday, November 11, 2009

VANJARAM FISH FRY

Ingredients:

Vanjaram Fish - 1 kg
Chilli powder - 1 tsp
Ginger-Garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt for taste
Oil to fry

Method:
  • Clean the fish and marinate with turmeric powder and salt for few mints.
  • Mix all other ingredients given and prepare a thick paste.
  • Now again marinate the fish with the above paste for 1 hr.
  • In a pan, add oil and shallow fry these fish pieces on both sides.

Tasty....Spicy.....Fish fry is ready to taste with parupu sadam and rasam sadam

6 comments:

  1. whoa, this looks incredible. I'm hungry and wish I had some right now.

    ReplyDelete
  2. wow..fish looks fantastic.. first time here..I liked the name of ur blog and I am a follower now..please visit and follow my blog..
    http://kovaihotkitchen.blogspot.com/

    ReplyDelete
  3. Mmm.. looks perfect delicious! Tempting dear..!

    ReplyDelete
  4. sssssssssshhhhhhh..... nice and looks delicious ...wish to have now itself. welcome to my blog. hope you like it.......

    ReplyDelete
  5. ya really superb...........now it is my favorite.................

    ReplyDelete