Monday, November 2, 2009


Prawn - 1/2 kg
Small Onion - 1 cup
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Turmeric Powder - 1/2 spoon
Chilli Powder - 1 spoon
Coriander Powder - 2 spoon
Jeera - 1 spoon
Oil - 2 tsp
Curry Leaves - few
Salt for taste

  • Clean and wash the prawns well and keep aside.
  • Heat oil in a kadai and add jeera and fry.
  • Add onions to this and fry till golden brown.
  • Then add tomatoes and curry leaves and cook for few mints.
  • Now we can add ginger-garlic paste and let it cook until you get a good aroma.
  • To this add turmeric powder, chilli powder and coriander powder one by one and saute for few seconds.
  • Add cleaned prawns and mix well with 1/2 cup of water.
  • Cover with a lid and cook on low flame till the prawns becomes tender.
  • Finally check for salt and garnish with coriander leaves finally.

Serve this prawn gravy with hot rice.


  1. pasikuthu paathathume:)tempting recipe and nice click!!

  2. i like non - veg veeeeeerrry much. photos tempting me.