CHICKEN GRAVY

I love to prepare any chicken dish as its a very favorite dish for my daughter.When we talk about chicken dishes, you can have plenty of varieties. Let’s see one by one in this blog. As to start with I am giving you a very simple method of preparing Chicken gravy. You can have this with rice, chappatis etc. Let enter into the preparation...

Ingredients:

Chicken - 500g

Onion - 2

Tomato - 2

Green Chillies - 2

Ginger-Garlic paste - 1 tsp

Chilli powder - 1tsp

Coriander powder - 2 tsp

Pepper powder - 1 spoon

Curry Leaves - Few

Coriander Leaves

For Tempering:

Jeera - 1 spoon

Bay Leaves - 1

Cardomom - 2

Cloves - 2

Cinnamom - 2

To Grind:

Coconut - 1/2 cup (Ground this as a thick paste)

Method:

• Wash the chicken and marinate it with ginger-garlic paste, chilli powder and little salt and let it stay for 1/2 an hour.
• Heat oil in a kadai and the ingredients given in "For Tempering".
• Saute the onion, tomato, curry leaves, ginger-garlic paste one by one nicely.
• Now add the marinated chicken and fry for few mints.
• Add chilli powder, coriander powder and mix it well with little salt.
• Add 2 - 3 cups of water and cook until the chicken becomes soft.
• Now add pepper powder and coconut paste and mix well.
• Close this with a lid and cook until the gravy becomes thick.
• Add coriander leaves before you serve.

Spicy Chicken gravy is ready to taste with hot rice, chappatis, idlis and dosa's.