Thursday, November 19, 2009


Mutton - 1/2 kg
Small Onion - 1/2 cup
Tomato - 2
Ginger-Garlic paste - 1 tsp
Turmeric Powder - 1/2 spoon
Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Coconut (Grinded to thick paste)
Curry Leaves - Few
Coriander Leaves - Few
For Seasoning:
Sombu - 1spoon
Cardomom - 2
Bay Leaves - 2
Cinnamom bark - 1 inch
Red chilli - 2

  • Heat a pressure cooker with oil and put all the ingredients in "For Seasoning".
  • Then add onion and fry till it becomes golden brown.
  • Add tomato and saute for few mints.
  • Now add ginger-garlic paste and fry for few mints.
  • Add mutton and curry leaves and fry in this mixture for few mints.
  • Then to this add chilli powder, coriander powder, turmeric powder and salt and mix well.
  • Add coconut paste and required water and close the cooker.
  • Pressure cook until the mutton become soft.
  • When mutton is cooked garnish it with coriander leaves.

It will be tasty when you have it with White rice, Kal Dosai and Idlies....:-) This is my Sweet Mom's recipe and always I love have my Mom's preparation......


  1. Hi,

    Kindly pick up the award from my blog dear

    with luv,

  2. Hi first time here...u have a cute space...lovely motton curry....continue ur good work.

  3. Hi suma, first time on ur blog .. you have yummy collection of recipes dear !! Mutton curry looks awesome !!

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  5. பாக்கவே அழகா இருக்கு... It never was like mom's whenever I try, I will try this recipe, thanks for sharing. Picture was so nostalgic