Thursday, November 19, 2009

MUTTON KUZHAMBU

Ingredients:
Mutton - 1/2 kg
Small Onion - 1/2 cup
Tomato - 2
Ginger-Garlic paste - 1 tsp
Turmeric Powder - 1/2 spoon
Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Coconut (Grinded to thick paste)
Curry Leaves - Few
Coriander Leaves - Few
Salt
For Seasoning:
Sombu - 1spoon
Cardomom - 2
Bay Leaves - 2
Cinnamom bark - 1 inch
Red chilli - 2

Method:
  • Heat a pressure cooker with oil and put all the ingredients in "For Seasoning".
  • Then add onion and fry till it becomes golden brown.
  • Add tomato and saute for few mints.
  • Now add ginger-garlic paste and fry for few mints.
  • Add mutton and curry leaves and fry in this mixture for few mints.
  • Then to this add chilli powder, coriander powder, turmeric powder and salt and mix well.
  • Add coconut paste and required water and close the cooker.
  • Pressure cook until the mutton become soft.
  • When mutton is cooked garnish it with coriander leaves.

It will be tasty when you have it with White rice, Kal Dosai and Idlies....:-) This is my Sweet Mom's recipe and always I love have my Mom's preparation......


5 comments:

  1. Hi,

    Kindly pick up the award from my blog dear

    with luv,
    ArunaManikandan

    ReplyDelete
  2. Hi suma....my first time here...u have a cute space...lovely motton curry....continue ur good work.

    ReplyDelete
  3. Hi suma, first time on ur blog .. you have yummy collection of recipes dear !! Mutton curry looks awesome !!

    ReplyDelete
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  5. பாக்கவே அழகா இருக்கு... It never was like mom's whenever I try, I will try this recipe, thanks for sharing. Picture was so nostalgic

    ReplyDelete