Vanjaram Fish - 1 kg
Chilli powder - 1 tsp
Ginger-Garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt for taste
Oil to fry
- Clean the fish and marinate with turmeric powder and salt for few mints.
- Mix all other ingredients given and prepare a thick paste.
- Now again marinate the fish with the above paste for 1 hr.
- In a pan, add oil and shallow fry these fish pieces on both sides.
Tasty....Spicy.....Fish fry is ready to taste with parupu sadam and rasam sadam