Ingredients:Vanjaram Fish - 1 kg
Chilli powder - 1 tsp
Ginger-Garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt for taste
Oil to fry
Method:
- Clean the fish and marinate with turmeric powder and salt for few mints.
- Mix all other ingredients given and prepare a thick paste.
- Now again marinate the fish with the above paste for 1 hr.
- In a pan, add oil and shallow fry these fish pieces on both sides.
Tasty....Spicy.....Fish fry is ready to taste with parupu sadam and rasam sadam
whoa, this looks incredible. I'm hungry and wish I had some right now.
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Mmm.. looks perfect delicious! Tempting dear..!
ReplyDeletesssssssssshhhhhhh..... nice and looks delicious ...wish to have now itself. welcome to my blog. hope you like it.......
ReplyDeletePerfect one,my hubby's favorite
ReplyDeleteya really superb...........now it is my favorite.................
ReplyDelete