Friday, November 13, 2009

ALOO PARATHAS

Ingredients:

Wheat Flour - 2 cups
Water - 1 cup
Potatoes - 3 to 4 (boiled and mashed)
Green Chillies - 2 (Chopped nicely)
Red Chilli powder - 1/4 tsp
Onion - 1 (Chopped nicely)
Coriander leaves - Few
Salt to taste
Oil / Ghee

Method:
  • Mix wheat flour, salt and water and knead it to make a soft dough and keep aside.
  • Meantime mix mashed potatoes with onion, green chillies, red chilli powder, salt and coriander leaves.
  • Now roll out small balls out of the dough.
  • Fill the dough with the potato stuffing inthe centre.
  • Draw the edges towards the centre to cover the mixture.
  • Press it gently and flatten to the size of roti.
  • Place the parathas in the preheated thawa.
  • After that reverse the side of parathas until it becomes golden brown.
  • Sprinkle little oil on the paratha.

Hot Parathas are ready to have with tomato ketchep, thick curd or any pickles.

7 comments:

  1. Yummy aloo paratha looks delicious.

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  2. Lovely parathas. A favourite in my household. Your pic is very inviting.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  3. lOVELY... I love Aloo Paratha's.. We had it in Sunday....
    I loved your blog header.....
    Thanks for following my blog!!

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