Sunday, November 15, 2009

PEPPER CHICKEN GRAVY

Ingredients:

Chicken - 1/2 kg
Small Onion - 1 cup
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Pepper Powder - 1 tsp
Coriander leaves - few
Curry leaves - few
Salt for taste
Oil

For Seasoning:
Cumin Seeds - 1 tsp
Bay Leaf - 1
Cloves - 2
Cardomom - 2
Cinnaman - 1

Method:
  • Clean the chicken and marinate it with turmeric powder, salt, ginger-garlic paste and keep a side.
  • Heat oil in a kadai and put the items in "For Seasoning".
  • Then add onion and fry till it become golden brown and then add tomato and saute for few mints.
  • Now add giner-garlic paste and fry well.
  • Then add the chicken peace and fry for few mints with little salt and curry leaves.
  • Sprinkle turmeric powder, red chilli powder and pepper powder and allow it to cook for some time.
  • Add little water and cover it with lid.
  • When chicken is cooked finally add coriander leaves.

Hot and spicy pepper chicken is ready to serve with chappatis or parathas or hot rice.

5 comments:

  1. ooh!!! Chicken looks mouthwatering!!!
    Wanna grab it now and finish it with some roti , rice or appam..
    Really yummy!!!

    ReplyDelete
  2. ssshhhh!!! super. looks delicious.

    ReplyDelete
  3. This is my fav dish in restaurants since i don't cook non veg at home.Makes me drool!

    ReplyDelete
  4. This dish looks so yummy and great presentation too.

    ReplyDelete
  5. really yummy chicken curry..looks so delicious.nice pic too

    ReplyDelete