Thursday, November 12, 2009

BHAJJI

Ingredients:
Gram Flour - 1 cup
Rice Flour - 1/2 cup
Red Chilli powder - 1/2 tsp
Soda - a pinch (Optional)
Salt to taste
Oil for frying

Vegetables:
Plaintain
Potato
Onion
Bhajji Chillies

Method:
  • Mix Gram Flour, Rice Flour, Red Chilli powder and Salt with required water to make a thick batter and keep a side.
  • Slice the vegetables (Except Bhajji Chillies) and keep a side.
  • Heat oil in a kadai for deep frying.
  • Dip one slice plaintain/potato/ chilli/ onion into the prepared batter and slowly immerse it into the hot oil and deep fry till both the ends become golden brown.
  • Place the hot bhajji in a plate with paper towel, to absorb excess oil.

Hot & Spicy Bhajji is ready now to taste with coconut chutney or onion chutney.

Note : I will not use soda as it is not good for health. Soda is used only to make bhajji buffy. Better we will avoid this.






5 comments:

  1. Delicious bajjis look very tempting shall I come home for a small snack?

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  2. I love bajjis, especially onion and chilly. Makes me drool dear!

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  3. Lovely bajjis. Evergreen recipe. Thanx for sharing.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  4. Looks inviting,perfect tea time snack

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  5. Perfect for evening snacks, looks delicious

    ReplyDelete