Nethili (Commersons Anchove in English) is one of the tasty variety of Fish. It will be more crispy when you deep fry it in oil. You can have this as starter. Kids will like it a lot. My whole family is a great fan of this Nethili Dry fish Fry. Imm..here comes the tasty varuval/fry to serve for you all.
Ingredients:
Dry Fish (Anchovies/Nethili) - 150gms
Turmeric Powder - 1/2 spoon
Chilli Powder - 2 tbsp
Oil for deep fry
Method:
- Soak the dry fish in hot water for 10 mints and remove the head and clean and wash it.
- Add turmeric powder to it and again wash the dry fish.
- Now marinate the dry fish with turmeric powder and chilli powder for 15-20 mints.
- Heat a pan with oil and fry this dry fish nicely (until it becomes deep brown)
- Drain the excess oil and serve hot.
Now you can have it with hot rasam sadam.
Hi, thanks for visiting.
ReplyDeleteYou have a beautiful space here. Nice recipe collections.. This fish dish is new to me.Nice clicks.
I am glad to follow you
sumathi wow u i like the fry with fresh one.. dried nethili also taste yumm so nice pic .. yummy yummy
ReplyDeleteWow I love this tiny crispy fish. We used to had these in Thailand and also in Kerala.
ReplyDeleteThanks for yummy recipe,
Tes
Dear Sumathi
ReplyDeleteThanks for visiting my space n also for passing the lovely award to me . Apologies for the delay - i have linked it in my new post today .
U hav a great collection of recipes , loved the banana flr vadas . Will keep visiting for more visual treats .
- Smita
http://littlefoodjunction.blogspot.com/
Loved your blog really rocking....
ReplyDelete