Monday, June 21, 2010

MUTTAI [EGG] THOKKU

Ingredients:
Egg - 4 nos
Onion - 2
Tomato - 2
Ginger-Garlic Paste - 1 tbsp
Red Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Turmeric powder - a pinch

Salt to taste

For Tempering:
Jeera - 1 spoon
Cloves - 2
Bay Leaf - 1
Cinnamon - 1 stick
Oil

Method:
  • Boil the eggs and remove the shells, slit it into two and keep aside.
  • Heat a pan with oil add the ingredients in "For Tempering".
  • Now add onion and fry until it becomes brown.
  • Then add tomato and saute till nicely cooked.
  • After this add ginger-garlic paste and fry for few mints.
  • To this add salt, turmeric, chilli and coriander powder and saute for few mints.
  • Now add the eggs and mix it well and heat it for few mints.
  • Sprinkle coriander leaves and serve hot.

Serve hot with rice, chappatis or pori's

9 comments:

  1. delicious thokku.. feel to taste some

    ReplyDelete
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  3. Colorful egg thokku sure to taste great with hot rice:)

    ReplyDelete
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  5. Looks yummy!! Will soon give a try

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  6. Too yummy & delicious also your blog is too outstanding and eye catching,you should try blogerzoom.com for advertising and marketing.

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  7. Looks damn yummy....love anything with eggs....first time here...great blog :) following u...

    Lavanya

    www.lavsblog.com

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