Wednesday, December 9, 2009

PEAS CUTLET

I am happy to see you all my blog friends after a long time with a hot, low fat, spicy, crunchy and mouth watering recipe which fits exactly for this chilly climate. Let’s taste these spicy cutlets with a hot cup of coffee. So, lets get started……….

Ingredients
Peas - 1 cup (soaked overnight and pressure cooked)
Boiled Potato - 2
Turmeric Pwdr - 1/2 tsp
Red Chilli Pwdr - 1/2 tsp
Amchur Pwdr - 1/4 tsp
Ginger-Garlic Paster - 1/2 tsp
Bread Crumbs - 2 tsp
Salt for taste
Oil to fry

Method:
  • Mash the cooked peas and potatoes and keep a side.
  • Add the rest of the ingredients except oil and bread crumbs with the above mashed ingredients.
  • Make small balls and flatten them.
  • Roll them in bread crumbs and cook on tava with little oil.
  • Cook on both sides till it becomes crispy.

Serve hot with tomato sauce.

9 comments:

  1. I am sure this is healthier than deep frying .. thanks for sharing.. sounds like a winner

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  2. delicious and yummy and healthy peas cutlet.

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  3. yummy yummy cutlets..they look so cute as well..

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  4. Peas cutlet looks delicious, as Nostalgia said cooking with little oil on tawa is more healthier!

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  5. Looks awesome yet not a deep fried item. Sounds great.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  6. cute cutlets...sounds healthy too :-)

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  7. Excellent blog!!!... unga blog peyar rombha nalla iruku!.. cutlet looks delicious!!

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  8. Hope I am visiting your space first time.. i just love all the dishes wow ur header looks awesome so authentic.. really so much impressed will be visiting again.

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