Urad Dal - 1cup
Rice Flour - 2 tsp
Onion - 1
Green Chillies - 2
Coriander leaves - few
Curry leaves - few
Salt to taste
Oil to fry
- Soak the dal for 2 hours and grind it to a thick paste (sprinkle water while grinding).
- Cut onion, green chillies,curry leaves & coriander leaves and mix it with the dal paste and rice flour.
- Add enough salt in that dal mixture.
- Heat a kadai with oil and fry this bondas till golden brown.
Hot bondas is ready to taste with coconut chutney and hot tea or coffee.
Note : You can add peppers also.