PEAS CUTLET

I am happy to see you all my blog friends after a long time with a hot, low fat, spicy, crunchy and mouth watering recipe which fits exactly for this chilly climate. Let’s taste these spicy cutlets with a hot cup of coffee. So, lets get started……….

Ingredients
Peas - 1 cup (soaked overnight and pressure cooked)
Boiled Potato - 2
Turmeric Pwdr - 1/2 tsp
Red Chilli Pwdr - 1/2 tsp
Amchur Pwdr - 1/4 tsp
Ginger-Garlic Paster - 1/2 tsp
Bread Crumbs - 2 tsp
Salt for taste
Oil to fry

Method:

• Mash the cooked peas and potatoes and keep a side.
• Add the rest of the ingredients except oil and bread crumbs with the above mashed ingredients.
• Make small balls and flatten them.
• Roll them in bread crumbs and cook on tava with little oil.
• Cook on both sides till it becomes crispy.

Serve hot with tomato sauce.