Thursday, December 24, 2009


Potatoes......Who will say no to this....Kid's lovable veggie delight.......this potato curry is one of my favourite too & I learned this from one of my friend Mrs. Prabhamani. Thanks to her and I would like to share this with you all....

Potato - 1/2 kg
Big Onion - 1 No
Tomato - 1
Chilli Powder - 1 tsp
Coriander Powser - 2 tsp
Turmeric Powder - 1/2 tsp
Ginger-Garlic Paste - 1 tsp

To Grind:
Grated Coconut - 1/2 cup
Small Onion - 7-8 Nos
Jeera - 1 tsp
Curry Leaves - Few

For Tempering:
Sombu - 1 tsp
Curry Leaves - Few

  • Peel potato skin and cut it into small pieces and put in salt water and keep aside.
  • Heat a kadai with little oil and fry the ingredients given in "To Grind" till the coconut becomes golden brown.
  • Cool it and grind it to a thick paste and keep a side.
  • In a pressure pan, add little oil and then add the items given in "For Tempering" .
  • After that add cut onions and fry for few mints followed by tomatoes.
  • Leave until the tomatoes were cooked nicely.
  • Add Ginger-Garlic paste to this and fry until you get good aroma of that paste.
  • At this stage add Chilli, Coriander and turmeric powder and mix well.
  • Now add the potato pieces into this mixture wtih enough salt and water and pressure cook it.
  • Release the pressure from cooker and once the potatoes were well cooked, add the grinded thick paste and make to boil for few mints.
  • Taste it for salt and switch off the gas.

Tasty potato curry is ready to take up with Idly, Dosa, Chappatis and Curd Rice.


  1. It is looking delicious!! Must try!!


  2. wow...yummy yummm potato curry dear...thanks for reembering me and congrats on the award.

  3. simply superb .this is my favourite dish also.

  4. Delicious to have with rotis:)

    Wishing you and your family a very Happy and Prosperous New Year dear!!!!!

  5. Best with rotis:)

    Wish you Happy New Year:)

  6. nice recipe.u have a nice blog too.i am so impressed with the template and the title of ur blog.

  7. tasty and lovely potato curry to go with anything.