PEAS AND MUSHROOM GRAVY

Here comes a new try of mine with mushroom and peas..........I am sure that you all will love to hvae this. And this is really very easy recipes. Comeon friends lets have a look....

Ingredients:
Button Mushroom - 250gms
Peas - 150 gms (soaked overnight)
Onion - 2
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Turmeric Powder - 1 spoon
Chilli Powder - 1 tsp
Coriander Powder - 2tsp
Salt to taste

For Seasoning:
Cumin Seeds - 1 spoon
Curry leaves

Method:

• Heat oil in a kadai and put cumin seeds to it and let it splutter.
• Then saute chopped onion till transparent.
• Add tomatoes to it and saute for few mints.
• Now add ginger-garlic paste to it and fry it for few mints.
• Then add all the powder to it and mix well.
• Add green peas, curry leaves, salt and water and cook it for few mints.
• When green peas is half cooked, add sliced mushrooms to it and allow it to cook.
• Cook until the oil separates from the gravy.
• Garnish with coriander leaves before serving.

Serve hot with rotis or rice.