Monday, January 18, 2010

PEAS AND MUSHROOM GRAVY

Here comes a new try of mine with mushroom and peas..........I am sure that you all will love to hvae this. And this is really very easy recipes. Comeon friends lets have a look....

Ingredients:
Button Mushroom - 250gms
Peas - 150 gms (soaked overnight)
Onion - 2
Tomato - 2
Ginger-Garlic Paste - 1 tsp
Turmeric Powder - 1 spoon
Chilli Powder - 1 tsp
Coriander Powder - 2tsp
Salt to taste

For Seasoning:
Cumin Seeds - 1 spoon
Curry leaves

Method:
  • Heat oil in a kadai and put cumin seeds to it and let it splutter.
  • Then saute chopped onion till transparent.
  • Add tomatoes to it and saute for few mints.
  • Now add ginger-garlic paste to it and fry it for few mints.
  • Then add all the powder to it and mix well.
  • Add green peas, curry leaves, salt and water and cook it for few mints.
  • When green peas is half cooked, add sliced mushrooms to it and allow it to cook.
  • Cook until the oil separates from the gravy.
  • Garnish with coriander leaves before serving.

Serve hot with rotis or rice.

12 comments:

  1. Wow Great combo...yes This Recipe sounds very simple yet Classy...Got to try this...

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  2. Like this recipe..very lovely picture..

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  3. Looks Awesome..never tried this combo!!

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  4. really rich looking gravy..even i do this combo..now i will try ur version :)

    Renuka
    http://cookingyummy.blogspot.com/

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  5. this looks so yummy and delicious, dear!!...tempting pic!

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  6. like this receipe. nice and tempting click.

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  7. Interesting version of this combination. Would certainly give a try.Pic looks very inviting.

    Chitchat

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  8. wow, now the gravy is sooo tempting!!.. its dinner time here now, I'm thinking of what to make and my appetite is just shooting to heights!! :).. very nice!!..

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  9. Lovely gravy dear!!!
    Haven't tried mushroom so far
    Will soon give a try...

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