Monday, October 26, 2009


Here is a simple and delicious dish for you all. Its very simple and interesting. Kids will like it a lot. Come on lets have a look.....


Basmati rice - 1 1/2 cup
Onion (medium size) - 1
Green peas - 3/4 cup
Green chillies -3
Ginger garlic paste - 1 1/2 tbsp
Cumin seeds - 1 tsp
Cloves - 3
Cardamom - 2
Cinnamon stick - 1″
Bay leaves - 2
Cashew nuts - 1/4 cup
Coriander Leaves - a punch
Mint Leaves - a pinch
Oil - 2 tbsp
Ghee - 2 tbsp
Salt to taste

  • Heat oil in a cooker and add cumin seeds,Coarsely ground cardamom,bay leaves, cinnamon and cloves together.
  • Add mint and coriander leaves and fry for few minutes.
  • Now add the onions and split green chillies and saute and then add ginger garlic paste.
  • Now add soaked peas and cook for few mintues.
  • When the peas are coated with masala add basmati rice and add enough water and salt and close the pan.
  • Leave the cooker for two whistles and switch off the gas.
  • Hot peas pulao is ready.

Garnish with coriander leaveas and serve this delicious peas pulao with any raita.

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